Jamberoo Valley Farm is a working permaculture farm with a luxury farm-stay cottage, nestled in the green pastures of the NSW South Coast. Just two hours’ drive south of Sydney, you’re greeted with spectacular views of the valley, right out to the ocean. A stay here centres around picking your own organic produce, collecting fresh eggs from the portable chicken pen, and soaking in the Swedish hot tub. With interior design by Evette Moran (co-owner of The Botanica and Sol Spa, Vaucluse) and gardens by Charlie Albone (ex-Selling Houses Australia), this family-friendly two-bedroom cottage will have you yearning for a tree change.
Things we love
Pick your own produce